Pro Tip: Keep an eye out for giveaways on the Devour Indy social media accounts.įinally, if you needed another reason to indulge yourself in a three-course meal during Devour - your meal now benefits the Gleaners Food Bank of Indiana. Make sure you subscribe to the email list to receive inside information before anyone else. Pro Tip: Check out our website for discounted rates, tickets and more!īe sure to follow Devour Indy on Facebook, Instagram and Twitter for some drool-worthy photos of food that you can try during the two weeks of Devour. Check out all of the Devour partner attractions. Dinner and a show? Devour Indy has partnered with attractions so you can plan your weekend and experience the city like never before. Why not make a weekend out of it? Available hotels are listed on the Devour website for you to book your room. There is more than just three-course menus to take advantage of during Devour Indy. Pro Tip: Restaurants with vegetarian, gluten-free or vegan options are clearly marked on the website.įoodies from near and far have been anticipating this premier dining event for months which means reservations fill up quick! Coordinate with your family and friends to choose a restaurant and make a reservation as soon as possible. Choose which side of town or cuisine you would like to experience on the website and view which restaurants are available. With nearly 200 restaurants to choose from in the greater Indianapolis area, doing your research is key to getting the most out of Devour Indy. Restaurants in the Greater Indianapolis area offer value-priced three-course meals beginning Monday August 21- September 3rd! Visit to start planning. I’ve got six more months to plan the summer Devour tour.Devour Indy is Indy’s premier city-wide dining experience. (Thoughtful…or just trying to save calories?) Restaurant week only lasts until Friday, and based upon the freezing rain and snow that have been coming down since 5:30 or so, I’m guessing I will be able to resist trying out any other menus. I only ate half of my key lime pie and brought the rest home to my husband. I tried a different restaurant last night with some girlfriends. The restaurant was packed! The internet was not lying to me when it provided such limited reservation options. We found a place and walked the two blocks (as if we wouldn’t need the exercise!). Apparently many others were taking advantage of the special menu week. We arrived downtown and could not find a place to park. None of those were ideal, but we were determined to take advantage of the special.
The options were 5:00 or between 9:00 and 9:30 pm. We tried to make reservations for Friday night and our only options were between 10:00 and 10:30 pm. I think once a year is probably enough for me considering I’m not a big meat-eater, and really don’t like feeling like I need to be rolled out of the restaurant (ala Violet from Willy Wonka and the Chocolate Factory). Talk about gluttony! Since our location opened (2 years ago?), this was only our second time to go. In case you don’t know, Fogo de Chao is a Brazilian steakhouse that involves eating all that you can of various types of Brazilian-style meats brought to you on swords. We had talked about going to Fogo de Chao the weekend before Devour Downtown started and figured it made no sense to pay $20 more than necessary. Don’t get me wrong, the food is usually tasty and worth the $30 (especially when you would ordinarily be paying at least twice as much), but eventually I start to feel a little bit bad about myself. I would never ordinarily eat multiple three course dinners in any given week, yet I do it without even thinking. It is such a great deal that I feel this inexplicable need to try to eat at as many of those restaurants as I can in that 2 week period. The menus change each time and new restaurants are added. Depending on the price point, some of the restaurants offer three course menus for two diners for $30. They all have a special three course menu for $30, and it is a great opportunity to try out places that you normally might hesitate to try because of price or cuisine type. Twice a year a good majority of the restaurants downtown participate in Restaurant Week – aka Devour Downtown.
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